Borrodale grew from the old doctor’s house and surgery. It first opened its doors as a hotel in 1978 and has been welcoming and attending to its guests and visitors since. The majority of guests return year after year.
The original stone walls remain within the building, housing our dining room which offers mainly local produce varying from lamb which graze in the heather clad hills, our own Highland Cattle which are reared within the village and of course Shellfish and local catches feature daily.
The lively lounge bar offers a large selection of malt whiskies and Wines. The bar menu covers most tastes and budgets. But if you want to just sit in peace and relax, why don’t you retire to the cosy Snug.
We serve breakfast, Coffees, Teas and Fresh Home Baking in the Conservatory which looks over the Golf Course and Machair land. Watch the Short Eared Owl hunt over the fields or the Impressive Herron fish between the 2 neighbouring lochs.
14 ensuite bedrooms have Free WIFI TV/DVD
Fishermen – Fully equipped Rod Room
Golfers – Safe Storage for clubs
Cyclists – Secure & Dry storage for bikes
Walkers – Facility to dry clothes
***Local Staff with a wealth of Island knowledge***
- Number of Rooms / Units
|Room / Unit Type||Room / Unit Tariff*|
|Double Room||On Request|
|Family Room||On Request|
|Single Room||On Request|
|Twin Room||On Request|
*As a guide, prices are per room per night for hotels, guest houses, B&Bs and serviced apartments and per week for self-catering accommodation.
Note: Prices are a guide only and may change on a daily basis.