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Discover the spirit of Lewis - Mint, wild thyme, rhubarb root and heather blended with Isle of Lewis water create a light and refreshing gin.
Native Hebridean Salmon are a truly unique breed, descending from the wild salmon of rugged and remote North Uist in the Outer Hebrides and raised on the Hebridean Islands and West Coast of Scotland.
Our smokehouse is located in the beautiful scenic bays of Lochcarnan on the eastern shores of the Isle of South Uist in the Outer Hebrides of Scotland, our approach is simple, heritage, tradition and…
The first distillery in Harris has opened it's doors. The Harris Distillery is a working distillery that welcomes guests. Join us on a tour of the distillery, sit by the peat fire or enjoy the…
Number of results: 14
Isle of Lewis
Native Hebridean Salmon are a truly unique breed, descending from the wild salmon of rugged and remote North Uist in the Outer Hebrides and raised on the Hebridean Islands and West Coast of Scotland.
Isle of Harris
The first distillery in Harris has opened it's doors. The Harris Distillery is a working distillery that welcomes guests. Join us on a tour of the distillery, sit by the peat fire or enjoy the flavours of the Island in the canteen.
Isle of Lewis
Discover the spirit of Lewis - Mint, wild thyme, rhubarb root and heather blended with Isle of Lewis water create a light and refreshing gin.
Isle Of South Uist
Our smokehouse is located in the beautiful scenic bays of Lochcarnan on the eastern shores of the Isle of South Uist in the Outer Hebrides of Scotland, our approach is simple, heritage, tradition and quality are key in the true Hebridean fashion.
Isle Of North Uist
A delicious range of traditional preserves, confectionery and baking - Handmade in the Hebrides - using local ingredients as far as possible in the Claddach Kirkibost Centre community-owned cafe and shop project in the Isle of North Uist
Tarbert, Isle of Harris
Brewery and Tap Room located on outskirts of Tarbert, heading towards Scalpay
Isle of Lewis
Water from the Isle of Lewis
Isle Of Lewis
Set in the most breathtaking location overlooking the magnificent Uig Sands, you will find the finest hand-produced smoked salmon in Scotland.
Stornoway, Isle of Lewis
Established in 1931, we are a family-run butcher’s shop, specialising in our traditionally made Stornoway Black Pudding. We stock locally produced beef and lamb in season, and offer a comprehensive range of cuts on a daily basis.
Isle of Benbecula
The first legal distillery in the islands of Uist. We are making, bottling and selling our ‘Downpour’ gin on North Uist using local wild Hebridean heather. Not yet available for tours. Purchase through our website and click and collect.
Isle of Lewis
Producers of Award Winning Stornoway Black Pudding
Horgabost, Isle of Harriis
Flavour chocolates are created at studio 2, Talla Na Mara. Come along and try our filled single origin chocolates. Flavour also hosts pop-up restaurants and private dinner parties with a 6 course Hebridean fusion menu.
Isle of Lewis
Hebridean Charcuterie from Croft No.9 was started by Brian and Melinda Whitington who are passionate about using wild and free-range local foods and sustainability, along with cutting energy and plastic use.
Melinda explained, “We converted our garage to a cured-meats kitchen during the COVID pandemic and launched our first product ‘Wild &…
Isle of Barra
Standing out in the Atlantic on the far western edge of Scotland, you’ll find our home, our distillery. Distilled and bottled on the remote Scottish Island of Barra, our gin has a piece of our home in each bottle.We are Scotland’s most westerly distillery.THIS IS DISTILLING ON THE EDGE300.