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Lemon Curd Cocktail
Serves 2
The lemon curd adds creaminess to this sweet and tangy gin cocktail. This is so easy to assemble and will be a perfect accompaniment to an afternoon tea or as a welcome drink for friends coming round for a cèilidh.
Ingredients
90ml gin
60ml freshly squeezed lemon juice
20ml sugar syrup
2 tsp lemon curd
Method
To make the sugar syrup, add 200g of caster sugar and 100ml of water into a saucepan and simmer over a low heat until the sugar has dissolved. Cool completely and you can store in the fridge for up to a month.
Into a cocktail shaker add the gin, lemon juice, sugar syrup and lemon curd. Shake to combine, then add a handful of ice and shake again.
Serve in chilled martini glasses with a lemon spiral
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