Chris will take you on a culinary journey as he lovingly describes how he has sourced, grown, prepared, cooked and presented each dish as he guides you through his 8 course tasting menu.
Within our unique setting every table is a "chef's table" as you dine in the kitchen. giving you the opportunity to see the meal being plated up live in front of you and interact with Chris and the team throughout the evening who will happily answer any questions about cooking techniques and our wonderful island produce.
Open Monday - Saturday 11:00am - 3:00pm (1 Jan 2024 - 31 Dec 2024) |
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Our shop in Tarbert includes an information display with leaflets, flyers and information…
Designed by John R. Coleman Architects, it occupies a strategic position in Tarbert,…
The first distillery in Harris has opened it's doors. The Harris Distillery is a working…
Harris Tweed Isle of Harris is a family-run business that specialises in the world-famous…
Situated at the foot of the southern slopes of the North Harris mountains, the remains of…
Scalpay Bridge opened in 1997 and was designed by Halcrow Crouch. It replaced a bow…
Our beautiful wooden eco-turf roofed Yurt Gallery is situated on the scenic road to the…
The Old Manse, now Two Harbours Guest House, is built on the site of the house Prince…
Large eagle species found mainly in coastal areas
Flowering moorland plant that sets the moors alight in June and July.
A medium sized moor land wader with a short bill dark underparts and golden upperparts
The mountain hare is about twice the size of a rabbit with much longer hind legs and a…
Just enough is as good as a feast (Be happy with what you have)
Tha gu leòr cho math ri cuilm
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