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Hebridean Bakers Recipe for Honey Oat and Raspberry Slice
Serves 4
75g Butter
60g Soft Brown Sugar
25g Honey
1/2 tsp Vanilla Essence
1 Egg
80g Self Raising Flour
30g Oats
60g Raspberries
Method
Preheat the oven to 180C/350F
Cream the butter, sugar, vanilla and honey until light and fluffy.
Beat in the egg
Fold in the flour and oats then finally stir in the raspberries
Pour into a lined square baking tin and bake for 20-25 mins
Once cooled, cut into slices and dust with icing sugar
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