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Get a real taste of the Outer Hebrides with Eat Drink Hebrides, the official food and drink trail of the Outer Hebrides.
With an abundance of fresh local produce, Eat Drink Hebrides is a self-guided journey through the islands and You can download the Eat Drink Hebrides guide here. Or if you prefer a printed copy, you can purchase online or in selected local shops.
This Hebridean food trail will lead you to the best places to find food and drink famed within the Outer Hebrides. The range of different flavours flowing through the islands will allow you to discover the landscapes, people and culture that make the Outer Hebrides so unique.
Food and drink from the unspoiled islands of the Outer Hebrides is something to savour and this food trail will lead you straight there. With unique produce famed across the islands, the Eat Drink Hebrides Trail will point you towards the best places to eat, where to see produce being made and also where you can shop for it yourself in the Outer Hebrides.
Whether you’re searching for seafood freshly caught in the clear waters of the Atlantic Ocean, experiencing a taste of life on the croft with locally produced foods or looking for something a bit stronger with a spirited visit to a whisky (or gin) distillery – the Outer Hebrides has something for everyone.
Or if you fancy getting off the beaten track and going a bit wild, the Outer Hebrides is an excellent place to experience wild foods. From rich venison, hand-dived seafood to sustainably harvested goose meat you will find it here to eat in the Outer Hebrides.
And if you want to go really wild, there are lots of foraging opportunites in the Outer Hebrides! Download our FORAGING GUIDE by Fiona Bird, our local foraging expert.
Check out our TASTE OF THE OUTER HEBRIDES EBOOK you’ll get a taste of what there is to discover, from must-visit restaurants to local produce, street food to foraging experiences, ‘food with a view’ and the people and stories behind the plate. Plus some of our favourite recipes!
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Lochmaddy Bay Prawns 2GO
Inspired by our beautiful Hebridean island setting, Stornoway Gin is bursting with natural botanicals to deliver unmistakable flavour.
Situated on the Hebridean Way not far from the Butt of Lewis, we are a family run business that offers grab and go food freshly made using local produce, from breakfast rolls, afternoon snacks,…
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North Uist
Lochmaddy Bay Prawns 2GO
Isle of Lewis
Inspired by our beautiful Hebridean island setting, Stornoway Gin is bursting with natural botanicals to deliver unmistakable flavour.
Isle of Lewis
Situated on the Hebridean Way not far from the Butt of Lewis, we are a family run business that offers grab and go food freshly made using local produce, from breakfast rolls, afternoon snacks, freshly brewed coffee.
Isle Of South Uist
Near key local attractions. An imaginative menu featuring the best of local Hebridean produce, the Borrodale Hotel is a perfect place to relax.
Isle of Harris
Loomshed Hebridean Deli on Main Street, Tarbert
Isle of South Uist
Kilbride Cafe offers a varied selection of snacks/main meals and drinks including home-made soup and a selection of home baking. Overlooking the Sound of Barra, you can enjoy the stunning view from inside or out on the decking area.
Isle of Benbecula
Our multi award winning Downpour Gin range is bursting with hand gathered, wild Hebridean botanicals, produced with locally grown heritage bere barley, is currently aging in the cask room at our historic Hebridean home in Benbecula.
Isle Of Benbecula
A small family run Bistro and wine bar, offering a relaxed and informal venue which offers local produce on the menu, catering for all dietary requirements. Booking advisable.
Isle Of North Uist
Langass Lodge has built up an enviable reputation as one of the best places to eat in the Outer Hebrides. We offer modern Scottish cuisine using the best local ingredients.
Isle of Lewis
Discover the spirit of Lewis - Mint, wild thyme, rhubarb root and heather
blended with Isle of Lewis water create a light and refreshing gin.
Isle of Lewis
We are a perfect half-way point for cyclists and walkers we offer light snacks, homebaking, teas and coffee. We serve them within an artistic experience of original, affordable paintings, prints, cards and handmade crafts by Debbie Cullis and Paul Smith.
Isle Of Lewis
Our licensed restaurant is an intimate space overlooking the Atlantic in Uig. We serve locally sourced ingredients that define the Hebrides, often produce grown or reared on our croft in Enaclete. Our à la Carte menu is available Monday-Saturday and a Roast Dinner on Sundays.
Stornoway, Isle of Lewis
Eleven Restaurant, nestled within the Caladh Inn in Stornoway, offers a delightful dining experience that has become a favourite among locals and visitors alike. Known for its warm and inviting atmosphere, the restaurant is a place where guests can enjoy an array of delicious options, all served with a friendly smile.
Isle of Lewis
Come and visit a unique group of restored thatched cottages. Relax and enjoy fresh homemade cooking and delicious home baking with a wee ‘strùpag’.
Isle of Lewis
Our modern 4 star hotel serves lunch, afternoon tea and dinner – all using the best locally sourced ingredients. Our Menus offer meals from traditional classics to the finest fish, meat and vegetarian dishes
Isle of Lewis
An independently owned Delicatessen & Speciality Food Store in Stornoway centre. Freshly prepared Coffee / Sandwiches / Salads made by friendly staff. Cheesemonger, Whole Foods, World Foods, Local Produce, Wines, Whiskies & Artisan Gins.
Stornoway, Isle of Lewis
If you’re looking for a relaxed and casual dining experience, then look no further than HS1. Located in the heart of Stornoway town centre, HS1 offers stunning views across Stornoway Marina towards Lews Castle and its picturesque grounds. This prime location makes HS1 the perfect place to unwind after a day of exploring everything the islands have…
Stornoway, Stornoway
Menus at Cleaver change regularly to reflect the seasons and ingredient availability with fish options changing daily depending on catches. Feast on exquisite Leurbost Mussels, succulent Hebridean langoustines and scallops alongside hearty Scottish braised blade of beef and pan-fried duck breast.
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