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Established by George Lavery in 2014, the North Harbour Bistro specialises in seafood, highlighting the best of what the sea has to offer and using as much local produce as possible. George focuses on quality ingredients to produce quality dishes. For those who are not so keen on fish, there are meat options available including Harris venison loin. We can cater to those who do not eat seafood or meat if we know in advance. There is also a children's menu available for our little customers.
The restaurant offers a warm island welcome, cosy atmosphere with delicious food, a good selection of wine, cocktails and beer. We are dog friendly and it is helpful to know in advance so everyone can have an enjoyable dining experience with us. We encourage anyone who wishes to dine with us to book to avoid disappointment as we can get very busy and we are a small team who want to do our best.
Gold Listing 2013
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