La Balena Restaurant

About

The Giovanazzi family originates from the small town of Compiano ( which can be seen in the bar area) in the region of Emilia Romagna - Italys capital of food. This is where many of Matteos recipes come from although a few other have been developed along the way to compliment the diverse ingredients found in Scotland.

​An award-winning chef, Matteo Giovanazzi is offering familiar Italian fare of pizza and pasta but also intends to place heavy emphasis on island seafood and the produce of local butchers. 

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