Harbour Kitchen

About

Opened by Lach Maclean and fiancée Leelah Macaulay in 2019 the Harbour Kitchen Seafood Restaurant is where it all began. Boasting a reputation for serving the freshest fish and shellfish, Head Chef Lach Maclean and team celebrate Hebridean produce, with ingredients sourced locally to create simple seafood dishes and classic flavours.

The heart of the restaurant is the open kitchen where the chefs assemble plates of mussels, razor fish, langoustines, scallops and much more.

Our restaurant is more than just bricks and mortar with great food. It’s about the experience; the atmosphere, the feeling. We’re serious about food and we’re equally passionate about service, excellent wine and creating lasting memories. Awarded a Good Food award and restaurant of the year Highlands and Islands 2022, we hope that everyone has a memorable experience.