About
Opened by Lach Maclean and fiancée Leelah Macaulay in 2019 the Harbour Kitchen Seafood Restaurant is where it all began. Boasting a reputation for serving the freshest fish and shellfish, Head Chef Lach Maclean and team celebrate Hebridean produce, with ingredients sourced locally to create simple seafood dishes and classic flavours.
The heart of the restaurant is the open kitchen where the chefs assemble plates of mussels, razor fish, langoustines, scallops and much more.
Our restaurant is more than just bricks and mortar with great food. It’s about the experience; the atmosphere, the feeling. We’re serious about food and we’re equally passionate about service, excellent wine and creating lasting memories. Awarded a Good Food award and restaurant of the year Highlands and Islands 2022, we hope that everyone has a memorable experience.
Facilities
Other
- By Car
- By Cycle
Best for
- Cocktails
- Group Dining
- Romantic Meals
- Sourcing Policy - Local, Seasonal, Organic
- Whisky Selection
- Wine By The Glass
Children
- Baby Changing Facilities Available
- Highchair Available
Cuisine Types
- Scottish
Dietary Options
Facilities
- Disabled Access
- Disabled toilets
Leisure Facilities
- WiFi
Location
- Town Location
Payment Methods
- American Express Card
- Cash
- Debit Card
- Diners Card
- Maestro Card
- Mastercard
- Solo Card
- Switch Card
- VISA Card
Special Requirements
- Families
- Hen/Stag Parties Welcome
- No Pets Allowed
Transport
- Public Parking Nearby
- Public Transport Close By
- Taxi rank nearby
Typical Prices
- Dinner
TripAdvisor
Awards
- Other Awards
Eat Drink Hebrides 2019 - Other Awards
Outer Hebrides Tourism Member 2020 - Other Awards
Platinum Listing 2020
Opening Times
| Season (1 Jan 2023 - 31 Dec 2023) |
|---|
Further Information
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Just enough is as good as a feast (Be happy with what you have)
Tha gu leòr cho math ri cuilm
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